Bittermilk mixers are designed for the modern day cocktail enthusiast. The labor is in the bottle!
- #1 Bourbon Barrel Aged Old Fashioned 8.5oz (Super Concentrate)
Features classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel. Makes 10 cocktails.
- #2 Tom Collins Elderflower & Hops 17oz
Not just your grandma's Tom Collins, features a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka in a glass with lots of ice, top with soda water. Makes 17 cocktails.
- #3 Smoked Honey Whiskey Sour 17oz
This old classic features smoked honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice. Makes 17 cocktails.
- #4 New Orleans Style Old Fashioned Rouge
This Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist. Makes 10 cocktails
- #7 Gingerbread Old Fashioned 8.5oz (Super Concentrate)